Gluten-Free Labeling Law in Effect

wheat pic

August 5, 2014 marks the first day manufacturers must comply with the FDA requirement that foods and dietary supplements sold in the U.S. that include a claim of gluten-free must contain less than 20 parts per million of gluten. The requirement does not cover non-food items, such as cosmetics, or foods regulated by the USDA, such as meat and poultry.

Gluten is a protein found in wheat, rye, barley, and oats (unless the oats are pure, uncontaminated oats).

To learn more, access the FDA Q&A site:



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